白玉蘭餐廳在大溫已有逾十年歷史，其小籠包和生煎包深受新老顧客讚賞。至於其他點心都同樣出色，特別是油酥系列。白玉蘭的點心師傅在大溫享負盛名，由他精心打造的蘿蔔絲酥餅，甜／鹹蟹殼黃，黃橋燒餅，均馳名大溫。餐廳的老闆是土生土長的上海人，對正統上海口味特別執著。白玉蘭也不斷推出新款菜餚來滿足不同食客的需求. 在本地的各大傳媒上更是廣受好評:

Urbanspoon: 87% like on 299 votes and 44 reviews as of September 2014

Yelp: 3.5 out of 5 Stars based on 41 reviews as of September 2014

Foursquare: 7.1 out of 10 based on 316 total visits and 25 votes as of September 2014